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Lingao Roast Suckling Pig


With crispy skin, tender meat, and heavenly scent, Lingao roast suckling pigs are well known as a top-notch main dish. The piglets are raised in Lingao's excellent environment, and are bred especially for use in this dish. Born in January, the piglets are reach 12-15 jin around the summer solstice, which is the best time to enjoy Lingao roast suckling pig.

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