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Hele Crab


In Wanning three local rivers meet, providing a perfect home for Hele crabs, one of the well known specialty dishes of Hainan. The shell of the Hele crab is green, and turns red when cooked. Inside the thin shells nestles delicate white crab meat and roe. It is often served with a dipping sauce made from ginger, garlic and vinegar, which brings out the amazing flavor of the crab meat. The best time of year for eating Hele crab is late summer and early fall, when they are at their peak.

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